In patients with rheumatoid arthritis treated with anti-inflammatory medications, long-term persistent pain was found to be common and may be predicted by higher levels of disability and a history of smoking.
Rheumatoid arthritis can be managed through diet to reduce inflammatory cytokine levels and protect against bone and joint destruction. We’re sharing the best foods for managing rheumatoid arthritis.
Patients with myalgic encephalomyelitis or chronic fatigue syndrome (ME/CFS) were shown to have a differential cytokine signature compared with healthy controls.
Eating fish at least twice a week may significantly reduce the pain and swelling associated with rheumatoid arthritis.
Cibinetide, an innate repair receptor agonist, was shown to exert disease-modifying effects by reversing sarcoidosis-related nerve loss in the cornea and skin.
Outcome measurement tools for psoriatic arthritis have been updated by the Group for Research and Assessment of Psoriasis and Psoriatic Arthritis.
Researchers have demonstrated that depression is a significant risk factor for progression from psoriasis to psoriatic arthritis.
Growth hormone may modulate pain by blocking nociceptor sensitization induced by cutaneous inflammation in neonates.
An anti-inflammatory diet may protect women against bone density loss and decrease the risk of hip fracture.
Vagus nerve stimulation inhibits cytokine production and reduces inflammation, and may be effective for a subset of RA patients.
