Best Foods for Managing Rheumatoid Arthritis
Rheumatoid arthritis can be managed through diet to reduce inflammatory cytokine levels and protect against bone and joint destruction. We’re sharing the best foods for managing rheumatoid arthritis.
Inflammation
Chronic Fatigue Syndrome’s Cytokine Signature
Patients with myalgic encephalomyelitis or chronic fatigue syndrome (ME/CFS) were shown to have a differential cytokine signature compared with healthy controls.
Fish Consumption May Reduce RA Symptoms
Eating fish at least twice a week may significantly reduce the pain and swelling associated with rheumatoid arthritis.
Cibinetide for the Treatment of Sarcoidosis
Cibinetide, an innate repair receptor agonist, was shown to exert disease-modifying effects by reversing sarcoidosis-related nerve loss in the cornea and skin.
Updated Psoriatic Arthritis Outcome Measures Offer Greater Inclusion of Patient Concerns
Outcome measurement tools for psoriatic arthritis have been updated by the Group for Research and Assessment of Psoriasis and Psoriatic Arthritis.
Psoriatic Arthritis Risk Increased by Depression Among Patients With Psoriasis
Researchers have demonstrated that depression is a significant risk factor for progression from psoriasis to psoriatic arthritis.
Growth Hormone May Modulate Neonatal Pain
Growth hormone may modulate pain by blocking nociceptor sensitization induced by cutaneous inflammation in neonates.
Anti-Inflammatory Diets May Lower Risk of Fracture
An anti-inflammatory diet may protect women against bone density loss and decrease the risk of hip fracture.
Neurostimulation to Target the Inflammatory Reflex in Rheumatoid Arthritis
Vagus nerve stimulation inhibits cytokine production and reduces inflammation, and may be effective for a subset of RA patients.
Pain: a Tale of 3 Systems
“To understand pain, we need to understand the interaction between the immune, endocrine and nervous systems.”
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