Dr Tick presented evidence linking nutrition, microbial diversity, and pain.
Migraineurs process nitrate- and nitrite-containing foods differently than the general population.
"We are what we eat; to be more specific, we are what we ingest, digest, and absorb, and the microbiome has a key role to play in that," said Dr Tick.
A high proportion of individuals with IBS have comorbid anxiety and depression affecting the HPA axis and microbiota.
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